Sweet treat for summer

During the days of blistering heat here in the Central Valley temperatures were projected to be up to 110° by this weekend.
The dog models here at The California Chi Studio needed to cool down. Fresa hopped online and did a search for a frozen dog treat recipe. Tama was anxious to see what she found. After a few minutes of bark-ering over what recipe should be made they agreed on this one, Frozen Peanut Butter Dog Treats. Truthfully they didn't have a choice, we only had the ingredients for it.

I had to alter the recipe, I had my "Make it work" moment.

Here is how it all went down...

You need yogurt and peanut butter, a bowl to mix in, and something to freeze in. (You can follow the exact recipe, by clicking on the link above.)

I used half a cup of plain Greek yogurt and a quarter cup of crunchy peanut butter. Mix until combined.

The original recipe called for cupcake cups, but I was out. I spooned it into small paper cups. Let freeze, about 2 hours.

 Cleaning up the mess, Fresa helped wash dishes.

When ready peal away the paper and serve.

Yum!

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